HC‐880 – Manual book
ELAN
(Shanghai)
Industry
and
Trading
CO.,LTD.
Page
6
of
12
2011.05
Ver.1.2
5)
OPERATION
OPERATIONAL CONTROLS
1.
The
appliance
is
equipped
with
main
OFF/ON/RUN
switch
located
on
the
front
panel.
The
grinder
will
not
run
as
long
as
a
coffee
powder
bag
is
not
presented
under
powder’s
chute.
2.
After
placing
a
coffee
powder
bag
under
the
powder’s
chute,
push
the
main
switch
to
RUN
position,
in
order
to
start
grinding.
3.
In
order
to
stop
grinding
user
should
push
the
main
switch
to
OFF
position.
4.
Grinding
setting
knob
will
allow
the
user
selecting
his
desired
grinding
program
according
powder’s
coarseness
requirement.
5.
Grinding
cleaning
(shaking)
knob
located
on
the
powder
chute
right
side,
should
be
pressed
and
released
few
times
during
normal
grinding
operation
in
order
to
allow
complete
emptying
the
grinding
house.
6.
Make
sure
the
coffee
powder’s
bag’s
volume
is
bigger
than
the
amount
of
grinded
coffee
and
is
completely
open
while
grinding
to
allow
the
powder
fall
freely
into
the
powder’s
bag
in
order
to
prevent
back
clogging
of
the
coffee
grinder.
FIRST TIME OPERATION:
1.
Plug
the
electrical
wire
into
wall
socket.
2.
Slip
an
empty
bag
under
the
powder
chute
and
rest
it
freely
on
residue
tray
(make
sure
the
bag
is
placed
higher
than
the
bag
presence
switch).
3.
Select
coarsest
position
of
grinding
knob.
4.
DO
NOT
INTRODUCE
WHOLE
BEANS
INTO
THE
BEANS
HOPPER
YET.
5.
Start
the
HC880
grinder
by
pressing
the
main
switch
from
Off
to
ON
and
then
from
ON
to
Run.
Let
the
grinder
run
for
few
minutes
and
then
turn
it
OFF
by
switching
to
OFF
position.
6.
Repeat
step
5
and
this
time
change
the
grinding
selection
step
by
step
till
reaching
finest
position.
Repeat
it
for
several
times.
Observe
and
listen
to
the
HC880
grinder.
For
any
abnormal
or
excessive
noise
refer
to
your
local
dealer.
GRINDING COFFEE:
1.
Plug
the
electrical
wire
into
wall
socket.
2.
Pure
the
desired
amount
of
beans
into
the
hopper
(for
quantities
of
600gr
use
the
hopper
extension),
after
doing
so,
completely
close
hopper
lid.
3.
Select
the
desired
grinding
program
on
the
grinding
knob.
4.
Slip
an
empty
bag
under
the
powder
chute
and
rest
it
freely
on
residue
tray
(make
sure
the
bag
is
placed
higher
than
the
bag
presence
switch).
5.
Press
main
switch
from
Off
to
ON
and
then
to
Run
(the
switch
return
to
ON
position
by
itself).
6.
While
grinding
pull
and
release
grinding
cleaning
knob
2
‐
3
times
per
minute.
7.
When
grinding
is
completed,
switch
the
main
switch
to
OFF
position
or
simply
pull
out
the
coffee
bag,
both
actions
will
stop
grinding
operation.
Operation
intervals:
It
is
a
normal
occurrence
that
during
long
grinding
periods
the
grinding
chamber
will
heat
up.
In
order
to
achieve
best
grinding
results,
it
is
recommended
to
grind
coffee
in
short
intervals
of
no
longer
than
10
minutes
grinding
per
period
of
15
‐
20
minutes.