GB
- 35 -
Chain sharpening requires special tools to ensure
that cutters are sharpened at the correct angle
and depth. For the inexperienced chain saw user,
we recommend that the saw chain be profes-
sionally sharpened by the nearest professional
Service Center. If you feel comfortable sharpening
your own saw chain, special tools are available
from the professional Service Center.
Chain sharpening (Fig. 18)
Sharpen the chain using protective gloves and a
round
fi
le of.
Always sharpen the cutters only with outward stro-
kes (Fig. 19) observing the values given in Fig. 18.
After sharpening, the cutting links must all have
the same width and length.
After the blades have been sharpened 3-4 times,
check the height of the depth limiter and if neces-
sary lower it with a
fl
at
fi
le and then round o
ff
the
front corner (Fig. 20).
Round o
ff
the front edges with a
fi
le.
7.3 Storage and transportation
Install the chain guard (4) before transporting or
storing the chainsaw.
Note:
Never put a chain saw into storage for lon-
ger than 30 days without carrying out the following
steps.
Storing a chain saw
Storing a chain saw for longer than 30 days re-
quires storage maintenance. Unless the storage
instructions are followed, fuel remaining in the
carburetor will evaporate, leaving gum-like depo-
sits. This could lead to di
ffi
cult starting and result
in costly repairs.
1. Remove the fuel tank cap slowly to release
any pressure in tank. Carefully drain the fuel
tank.
2. Start the engine and let it run until the unit
stops to remove fuel from carburetor.
3. Allow the engine to cool (approx. 5 minutes).
4. Thoroughly clean the saw.
Note:
Store the unit in a dry place and away from
possible sources of ignition such as a furnace,
gas hot water heater, gas dryer, etc.
After the saw has been in storage, perform the
steps listed in Paragraph 5 before starting the
chainsaw.
Transportation
•
Engage the chain brake.
•
Make sure the chainsaw cannot shift position
in order to prevent fuel loss, damage or injury.
7.4 Ordering replacement parts:
Please quote the following data when ordering
replacement parts:
•
Type of machine
•
Article number of the machine
•
Identification number of the machine
•
Replacement part number of the part required
8. Disposal and recycling
The equipment is supplied in packaging to pre-
vent it from being damaged in transit. The raw
materials in this packaging can be reused or
recycled. The equipment and its accessories are
made of various types of material, such as metal
and plastic. Never place defective equipment in
your household refuse. The equipment should be
taken to a suitable collection center for proper dis-
posal. If you do not know the whereabouts of such
a collection point, you should ask in your local
council o
ffi
ces.
9. Storage
Store the equipment and accessories in a dark
and dry place at above freezing temperature. The
ideal storage temperature is between 5 and 30 °C.
Store the electric tool in its original packaging.
The reprinting or reproduction by any other me-
ans, in whole or in part, of documentation and
papers accompanying products is permitted only
with the express consent of the iSC GmbH.
Subject to technical changes
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05.01.2017 09:06:48
05.01.2017 09:06:48