EF EFH 7622 HM VGB (PUB), Руководство пользователя

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8
Cleaning and Maintenance
Cleaning and maintenance should be carried out after the appliance has turned cold especially when cleaning
burner and the cast iron support. Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on the
surfaces. Avoid using acid or chlorine-based cleaning products.
To extend the life of the cooktop, it is absolutely indispensable that the appliance be
cleaned carefully and thoroughly on a frequent basis, keeping in mind the following:

CAST IRON PARTS, All of the cast iron parts must be washed only with a sponge and soapy water or
with non-abrasive products

BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products. After
cleaning, the burners and their flame distributors must be well dried and correctly replaced. It is very
important to check that the burner flame distributor F and the cap C has been correctly positioned (fig. 3)
- failure to do so can cause serious problems.
Check that the electrode “S” (fig.3) is always clean to ensure trouble-free sparking. Check that the probe”
T” (fig.3) is always clean to ensure correct operation of the safety valves. Both the probe and ignition plug
must be very carefully cleaned
Note : regular use could cause discoloring around the burners due to high flame temperature.
Fig 3
F
C
C