16/EN
4
Preparation
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
•
Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
•
While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
•
Do not open the door of the oven frequently
during cooking.
•
Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
•
Cook more than one dish one after another.
The oven will already be hot.
•
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
•
Defrost frozen dishes before cooking them.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See
How to
operate the electric oven, page 17
.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See
How to operate the
electric oven, page 17
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see
How to
operate the grill, page 20
.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see
How to operate the
grill, page 20
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
