EF BO AE 1370 A, Руководство пользователя

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PRACTICAL COOKING ADVICES TABLE
Selector
knob
setting
Food to be Cooked
Weight
(in kg )
Cooking
rack
position
(from
bottom)
Preheating
time
(Mins)
Thermo
stat
Setting
Cooking
time
(Mins)
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65
– 75
70
– 75
70
– 80
15
– 20
30
– 35
Multi-
Cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast cpotatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies 1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2
– 4
3
2
2
– 4
2
2
2
– 4
2
– 4
2
2
– 4
3
15
10
10
10
10
10
10
10
10
10
15 220
200
180
180
180
170
190
180
170
170
200 15
– 20
30
– 35
50
– 60
60
– 75
30
– 35
40
– 50
20
– 25
10
– 15
15
– 20
20
– 25
25
– 30
Top Oven
Browning food to perfect
Cooking
- 3/4 15 220 -
Fan
Assisted
Grill
Grilled chicken
Cuttlefish 1.5
1.5 3
3 5
5 200
200 55
– 60
30
– 35
With Rotisserie
Veal on the Spit
Lamb on the Spit
Chicken on the Spit
Chicken (on the spit) +
Potatoes (roasted) 1.5
1.5
2.0
-
-
-
-
2
5
5
5
5 200
200
200
200 70
– 80
70
– 80
70
– 75
70
– 75
Pizza
Pizza
Roast veal or beef
Chicken 0.5
1
1
3
2
2/3
15
10
10 220
220
180 15
– 20
25
– 30
60 - 70
Defrost
All frozen food - - - - -