Ingredient and type
Cooking time
or until cooked through
Pork
·
Loin steaks
2 - 3 minutes
·
Fillet
·
Bacon
Lamb
3 minutes
·
Loin
4 minutes
·
Cutlets
Chicken
6 minutes
·
Breast fillets
4 - 5 minutes
·
Thigh fillets
Sausages
3-4 minutes
·
Thin
6-7 minutes
·
Thick
3 - 5 minutes or until golden brown
Sandwich or foccacia
Seafood
3 minutes for medium range
Beef
5-6 minutes for well done
·
Sirloin steak
1 - 2 minutes
·
Minute steak
4 - 6 minutes
·
Hamburger patties
Vegetables sliced
·
Eggplant
3 - 5 minutes
·
Zucchini
·
Sweet potato
4 - 6 minutes
·
Scotch fillet
·
Fish fillets
2 - 4 minutes
·
Fish cutlets
3 - 5 minutes
·
Octopus(cleaned)
3 minutes
·
Prawns
2 minutes
·
Scallops
1 minute
EN
Ref.
07668
Instrucciones importantes de seguridad
Instruções importantes de segurança
/
important safety instructions
