edenox 2GN, Инструкция по эксплуатации, Страница: 31 / 52

EN Instruction Manual
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2 MACHINE INTRODUCTION
2.1 INTRODUCTION TO MACHINE & MODELS
The purpose for which this equipment has been designed is to be built into a self-service buffet
and is specially conceived for the displaying and serving of cold food, maintaining the food in
the best temperature condition during the time of serving. These conditions will depend on the
initial temperature of the products when displayed and the environmental conditions of the
premises. By no means, this technical appliance can be used to cool food.
The refrigerated top and wells have measures equivalent to 2, 3, 4, 5 and 6 gastronorm 1/1 and
depending on the models that is been purchased, the top can be plate of 1 or 2 levels or a well
of 30, 80 or 160mm deep.
The technical cabinet located on the lower part includes the electricity panel, the regulating
thermostat, the condensing unit and water evaporation unit.
2.2 IMPORTANT SAFETY INFORMATION
The in-situ installation and start-up of this appliance must be carried out by qualified technical
personnel.
The technical specifications inside this manual are subject to change without notification.
The appliance must be only repaired by qualified personnel. Please contact your distributor and
do not attempt to open this appliance.
If the appliance is not going to be used for extended periods of time, make sure it is empty,
cleaned and disconnected from the mains electricity supply.
The working temperature of the appliance may be affected by the ambient temperature and its
location.
Make sure that external sources do not influence the appliance that may prejudice its
performance (heating, direct sources of heat or similar).
The suitable ambient temperature is from +15ºC to +30ºC. If the premises exceed 32ºC the
correct cooling is not guaranteed.
This appliance is made of stainless steel sheet and there are risks of cutting inherent in its design.
Please take extra exceptional care when handling it and cleaning the same.
The inside of the technical cabinet, where the condensing unit is, presents intrinsic risks such as
electric risks, for cuts, trapping, burns and moving rotor (fan).

Never place hot food or recipients in the appliance.

Keep the technical cabinet closed always.

Do not allow children to handle the appliance under any circumstances.

Keep to the recommendations made by the food manufacturers.
2.3 SPECIFICATION CHART
Please check Table 1 for detailed information of the product.
3 INSTALLATION
3.1 GENERAL INFORMATION
The instruction manual of the digital thermostat is attached to this manual. However, WE DO
NOT RECOMMEND THE ADJUSTMENT OF THE THERMOSTAT BY UNQUALIFIED PERSONNEL.
Please, CONTACT YOUR DISTRIBUTOR TO HAVE THE NECESSARY ADJUSTMENTS CARRIED OUT.
3.2 TRANSPORT, HANDLING, UNPACKING, LOCATION