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PAGE 24
How To Make
é
Potato Soup?
Preparation:
• Make canna-milk
• In a skillet, cook bacon over low heat for 6 to 7 minutes
until crisp;
• Drain bacon on paper towels. Crumble the bacon into
small pieces, then set it aside. Reserve 2 tablespoons
of bacon oil in skillet.
• Cook onion with bacon oil over medium-high heat for 6
minutes until tender.
• In a large pot, melt the butter over medium heat.
• Whisk in flour until smooth. Gradually stir in milk,
constantly whisking until thickened.
• Stir in potatoes and onions. Bring to a boil, stirring
frequently.
• Allowed to cool and enjoy!
What you’ll need:
• 12 slices bacon
• 2/3 cup butter
• 2/3 cup all-purpose flour
• 7 cups canna-milk
• Four large baked and
peeled potatoes
• Four chopped onions
• One 2/3 cup Cheddar
• 1 cup sour cream
• Salt and pepper to taste