7. To serve the food, press Keep Warm/Cancel key
to stop the keep-warm cycle and open the lid
according to the Safe Lid Opening section of this
manual.
When opening the lid, the inner pot may appear to
be stuck on the lid by vacuum. This is caused by
contraction of air due to cooling.
NOTE:
If you no need to change the default cooking
duration or pressure, skip the fourth step.
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Preset Cooking
Your cooker has a preset function to delay the start of cooking for between 2 hours and
23 hours 50 minutes. The preset function does not apply to the Keep Warm functions.
The following shows how to program for preset cooking.
1. Follow steps in the previous Pressure Cooking section to set a cooking program.
2. Within 10 seconds after program selection, press
+ and
keys to set the prest time. The time is the
delayed time before the program starts. Please allow
sufficient cooking time and cooling down time before
serving.
3. 10 seconds after last key press, the Timer function
starts, the time on LED display counts down, and the
Timer indicator lights up.
To cancel the Timer operation, press the Keep Warm/
Cancel key at any time.
4. Your cooker finishes cooking when the preset time counts down to 0, then the cooker
beeps and automatically goes into the Auto Keep Warm cycle for hours. Please Note:
Note:
We highly discourage using the preset function for perishable foods, such as meat and
fish, which may go bad when left at room temperature for hours. Cooked rice may yield
overly soft texture due to long soaking time. It may also cause a layer of burned rice at
the bottom of the cooker if it is left in Keep-Warm mode for too long.
Do not cook foods such as applesauce, oatmeal or spaghetti. These foods tend to
foam and may block the steam release valve. Never load the inner pot abovethe max
line.
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