ECM Casa V, Руководство пользователя

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ENGLISH
Translation of the original German user manual
26
Problem Possible cause Troubleshooting
Machine is switched on, but no
water is released from the brew
group.
Water is low in the tank. Refill the water tank with water.
The boiler is empty after steam
dispension. Refill the boiler after steam
dispension.
The water tank is not fixed
properly.
Fix the water tank properly.
Brew group releases steam/
temperature for coffee
preparation is too high
The steam switch is switched on. Switch off the steam switch.
The water tank is empty.
Refill the water tank and release
water from of the brew group.
The steam dispension does not
work. The boiler is empty. Refill the boiler.
The nozzle is blocked. Clean the nozzle.
The coffee dispension is
irregular. The filter is blocked. Clean the filter.
The grind is not correct. Change the grind.
If the machine will not be used for a long period of time, it is recommended to
.. clean the group
(see instructions, page 23). After this, please do not clamp the portafilter back into the
group.
.. dispense approx. 100 ml water through the brew group and approx. 100 ml through the steam/ hot water
tube.
How to forth milk.
•
If possible, use cold, fresh milk with a fat content of 3.5 % or lower. If you prefer, use homogenised milk.
•
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container
should not be too wide. A narrow and high container is preferred.
•
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
•
Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed
into the middle of the frothing container underneath the surface.
•
Slowly open the steam lever. Steam pervades the milk.
•
Keep the frothing container still.
•
After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move
the frothing container downwards as the milk level increases. The steam nozzle must be kept just under
the surface of the frothed milk.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle into the
frothing container for a short time to heat the entire milk and close the steam lever.
• Attention: Milk proteins “froth”with a
temperature up to 77°C. Once this temperature is exceeded, the milk
does not froth any further.
•
Advice: When the milk frothing is finished, slightly shake the frothing container in order to make the milk
bubbles ascend to the surface and to get a compact milk froth.
•
After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle. Wipe the
nozzle.
Cappuccino preparation step by step
1 Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
2 Froth milk in a separate container.
3 Fill the cup with the espresso and the frothed milk. Do not pour the milk but
“shake”
it into the cup. If
nece
ssary, use a spoon to “scoop”
the milk into the cup.