EN
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EN
21
USING THE APPLIANCE
Toasting bread
The first use of the appliance can be accompanied by a slight odour or smoke. The odour can be caused
by greases that became stuck to the heating unit during production and are now brining. Before you
use the appliance for the first time, we advise you to let the appliance complete at least 4 to 5 toasting
cycles without slices of bread (sufficient room ventilation should be secured throughout this interval).
1. After plugging the device into the outlet, turn the control and select the desired browning setting.
You can choose up to 7 various browning settings: 1 = lightly toasted to 7 = darkly toasted. It is
recommended to set level 3 for the first use.
2. Insert a slice of bread and press the toasting lever all the way down so the slice of bread is inserted
into the toaster, the lever will click into place. The toasting process will begin automatically.
Note:
If the toaster is not plugged into the outlet and turned on, the toasting lever will not fall into
place.
3. To adjust the browning setting during toasting, move the browning setting slide to another setting.
Adjusting the browning setting does not change the duration of toasting bread. The toaster
automatically switches off after the time set has lapsed. The slices of bread pop up from the
toaster.
4. For toasting frozen bread taken directly from the freezer, insert the bread into the toasting slot
and select the desired browning setting. Push down the toaster lever and then press the
Defrost
button. The
Defrost
indicator light will go on.
5. For reheating bread that was already toasted once before, insert the bread into the toasting slot
and select the desired browning setting. Push down the toaster lever and then press the
Reheat
button. The
Reheat
indicator light will go on.
6. The
Cancel
button can be used at any time during the toasting process, e.g. if the bread is too dark
or if the toasting process fails.
What you need to know about slices of bread?
Type of bread, its moistness, content, age, thickness and number of heels. All of this affects the
browning setting. If you intend to toast two slices of bread next to each other, they should be of
the same type, same degree of moistness and of the same age (bread shall be kept in an enclosed
package). Always keep sliced bread, intended for toasting purposes, in a dry area.
The overall thickness of bread slices should not exceed 2.5 cm.
Any type of bread, small loafs and baked goods without toppings can be used in the toaster, including
frozen baked goods. In general, darker types of bread should be toasted at a higher browning setting
than lighter types. To obtain an especially light loaf of bread, spray it lightly with water prior to toasting.
Rolls should be turned one or twice during the crisp process.
Very thin slices will not be centred automatically and should be toasted at a lower browning setting to
prevent one side of the bread from becoming burnt.
CLEANING
Unplug the appliance and let it cool down before cleaning. Slide the crumb tray out of the appliance
and empty it. Clean the crumb tray regularly, use a scratch brush to remove burnt crumbs. Clean the
outer surface of the toaster with a damp cloth. Do not use sharp objects or abrasive cleaning agents to
clean the toaster. Do not immerse the toaster into water or use a dish washer to clean the appliance.
Содержание ST 836
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