31
EN
INSTRUCTIONS
Notice:
•
We do not recommend using oven bags or glass dishes.
•
Do not
use plastic containers, tape, paper and similar material in the oven!
•
Be very cautious while removing pans, grills or any hot dishes from the oven. Always use oven mitts.
•
The maximum amount of food that can be placed on the pan or rack should not exceed approximately
3 kg.
Note:
The oven and hot plates can be used simultaneously.
Cooking on hot plates
•
Do not use aluminium or copper containers.
• Use
fl at bottom containers. The diameter of the bottom should not be less than the diameter of the hot
plate.
•
Do not turn on hot plates without cookware. This could lead to deformation.
1. Place the cooking pot on the hot plate.
2. Set the respective hot plate cooking power control to the desired power.
3. Switch the control to
0
(off ) after you are fi nished cooking.
4. Unplug the power cord from the outlet after you are fi nished cooking.
Food preparation in the oven
The oven is equipped with fi ve heating modes:
Top heating
Top heating & grilling
Bottom heating
Top and bottom heating & grilling
Top and bottom heating
1. Place the food on a rack or baking pan and close the oven door. Distribute the food evenly. Use a baking
pan for smaller pieces, which could fall through the rack and for food that could release water or grease
during the cooking process.
2. Make sure the switch is
OFF
and plug the power cord into the outlet.
3. Select the food preparation mode of your choice.
4. Set the desired baking temperature from 90 °C to 230 °C.
5. When you are done baking, turn the switch to
OFF
and use the baking pan holder to prevent burning.
6. To interrupt the baking process, do not forget to turn the switch to
OFF
.
7. Unplug the power cord from the outlet after you are fi nished cooking.
CLEANING AND MAINTENANCE
•
Always unplug the oven and leave to cool prior to cleaning!
•
The oven has a special fi nish that is easy to clean. If necessary, use a damp towel to clean the oven walls.
•
Do not use a scouring pad, scraper or abrasive powders and aggressive cleaners that could damage
the interior surface of the oven.
•
Clean all accessories with soap water or in the dishwasher.
•
Wipe the oven door with a damp towel and dry with a paper or fabric cloth.
•
Make sure water does not get into the air vents.
•
Allow all parts and accessories cool prior to plugging the oven into the outlet.