GB
55
•
You have to clean the condenser with a brush once a year to save energy and increase
productivity.
Warning:
Make sure that your refrigerator is unplugged during the cleaning.
Defrosting
Your refrigerator performs fully automated defrosting. The water accumulated as
a result of defrosting passes into the evaporation vessel and evaporates there.
Replacing the LED indicator
Replacement of the LED indicator must be done by an authorized service center
or another person qualifi ed for the task.
FOOD DISTRIBUTION IN THE APPLIANCE
Refrigerator
•
Setting the refrigerator temperature to 4°C will be suffi
cient to achieve normal operating conditions.
•
To reduce humidity and subsequent increase of frost, never place liquids in unsealed containers. Frost
tends to accumulate in the coldest parts of the evaporator, and therefore more frequent defrosting is
required.
•
Never put warm foods in the refrigerator. Warm food should be allowed to cool to room temperature and
adequate air circulation must be ensured in the refrigerator compartment.
•
Nothing should touch the back wall, as this will cause ice build-up and the packs may stick to the back wall.
Do not open the refrigerator door too frequently.
•
Place the meat and cleaned fi sh (wrapped in bags or plastic fi lm) to be consumed within 1–2 days at
the bottom of the refrigerator (above the crisper) as this is the coldest part to ensure the best storage
conditions.
•
You can place fruits and vegetables in the crisper without packaging.
•
Under normal operating conditions, it is suffi
cient to adjust the temperature of the refrigerator to +4 °C.
•
The temperature of the cooling compartment should be in the range of 0–8 °C, fresh foods are frozen
and rotten at temperatures below 0 °C, and bacteria increase and food spoils at temperatures above 8 °C.
•
Do not refrigerate hot foods, let them cool to room temperature.
•
Hot foods increase the temperature of the refrigerator and can cause food poisoning or unnecessary food
spoilage.
• Meat,
fi sh and similar foods should be stored in chiller and vegetables in the vegetable compartment (if
applicable).
•
Do not store meat products with fruit and vegetables to avoid cross-contamination.
•
Food in a refrigerator should be stored in closed containers or other suitable packaging so as not to release
odours and moisture into the refrigerator.
Food
Storage length
Which part of the refrigerator to use for
storing
Fruit and vegetables
1 week
In the crisper drawer (no packaging)
Meat and fi sh
2–3 days
Covered with plastic foil or bags or in the
meat box (on glass shelf )
Fresh cheese
3–4 days
On a special shelf in the door
Butter and margarine
1 week
On a special shelf in the door
Products in bottles, milk and
yoghurt
Until the expiration date
recommended by the
manufacturer.
On a special shelf in the door
Evaporating
containers
Содержание ERB 21860 NWE
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