English
English
11
Button A:
Setting temperature.
Button B:
Switching between the cooling and
freezing compartments.
Button A:
Temperature setting and switching
between cooling and freezing
compartments.
Button B:
Open door alarm and standby mode.
Icons 1-6:
Temperature setting values in the cooling/freezing section. The first digit on the button
represents the temperature in the fridge, while the second digit represents the temperature in
the freezer.
Temperature settings
1. Press and hold button
B
(for EFRT 11770 NWE) or press and hold button
A
(for EFRT 11851 NXE) to select
whether you want to adjust the temperature of the cooling or freezing section.
2. Press the
A
button to scroll through the individual temperature settings. The setting will be valid 15
seconds after the last button press.
Quick cooling function
If you use the
A
button to set the Quick Cool function ( icon), the temperature in the refrigerator will be
set to the lowest possible temperature for 150 minutes, or until the temperature setting or mode is changed.
Quick freeze function
If you use the
A
button to set the quick freeze function (icon ), the temperature in the freezer will be set to
the lowest possible temperature for 24 hours, or until you change the temperature setting or mode.
Open door alarm (EFRT 11851 NXE only)
If you do not close the door within 2 minutes of opening it, an audible warning will sound. You can silence the
alert by closing the door or pressing the
B
button on the control panel.
Shutdown/Standby (EFRT 11851 NXE only)
If you press and hold the B button for at least 10 seconds, the refrigerator will enter standby mode.
STORING FOOD
Cooling compartment
•
To reduce moisture and subsequent ice build-up, never put liquid into the refrigerator in unsealed
containers. Frost tends to concentrate in the coolest parts of the evaporator. Storing uncovered liquids
results in a more frequent need for defrosting.
•
Never put warm foods in the refrigerator. These should first cool down at room temperature and then be
placed so as to ensure adequate air circulation in the refrigerator.
•
Foods or food containers should not touch the back wall of the refrigerator because they could freeze to
the wall. Do not open the refrigerator door too often.
•
Meat and clean fish (packed in a package or plastic foil) can be placed in the refrigerator, which can be
used in 1–2 days.
•
Fruit and vegetables without packaging can be placed in the part designated for fresh fruit and vegetables.
•
Under normal operating conditions, it is sufficient to adjust the refrigerator temperature setting to +4 ° C.
•
The temperature of the refrigerator compartment should be between 0-8 ° C, fresh food is icy and rotting
at temperatures below 0 ° C, and at temperatures above 8 ° C the amount of bacteria increases and the
food spoils.
•
Do not put hot food in the refrigerator; let it cool down to room temperature. Hot foods raise the
temperature of the refrigerator and can cause food poisoning or unnecessary spoilage.
•
Meat, fish and similar foods should be stored in the chiller and vegetables in the vegetable compartment
(if available).
•
To avoid cross-contamination, do not store meat products with fruits and vegetables.
•
Food in the refrigerator should be stored in closed containers or other suitable containers so as not to
release odors and moisture into the refrigerator.
