ECG EDF 6026 QXA++, Инструкция по эксплуатации

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OPERATING INSTRUCTIONS
BEFORE FIRST USE
Before fi rst operation:
1. Set the water softener.
2. Pour in the salt dispenser 500ml of water and add dishwasher salt.
3. Fill the rinse aid dispenser.
4. Fill the detergent dispenser.
Water softener
Set the water softener manually using the rotary control of water hardness.
The function of the water softener is to remove from the water minerals and salts that could adversely aff ect
the operation of the dishwasher. The higher content of minerals and salts the harder is the water. The water
softener should be set according to the hardness of your water. Your water supplier should provide you with
information about your water hardness.
Setting the salt consumption
The dishwasher allows to regulate the consumption of salt depending on the hardness of the water used.
Thus can be the salt consumption optimized and regulated. When regulating the salt consumption, proceed
as follows:
Salt dispenser can be set from H0 to H7, when setting is H0, the salt is not dispensed.
Determine the hardness of your water (this information can be obtained from your water supplier), and set the
dose according to water hardness table:
1. Close the door.
2. Turn on the dishwasher using the button “Power”.
3. Hold the “Delay” button and then press the “Program” button for 5 seconds. A beep signal sounds and the
display fl ashes H. (the default setting is H4).
4. Press the “Delay” button to change the setting. The value of the dose increases by 1 level with each
pressing of the “Delay” button. After reaching H7, it jumps with next pressing of the “Delay” button to H0
(dispensing is off ).
5. Press the button “Program”. The setting is saved in the memory of the appliance.
Water hardness table
Water hardness
mmol/l Set value
°Clark Hardness
0-8 soft 0-1.1 H0
9-10 soft 1.2-1.4 H1
11-12 medium 1.5-1.8 H2
13-15 medium 1.9-2.1 H3
16-20 medium 2.2-2.9 H4
21-26 hard 3.0-3.7 H5
27-38 hard 3.8-5.4 H6
39-62 hard 5.5-8.9 H7
Note:
• The water hardness can vary in each area.
• If hard water would be used, deposits would form on the dishes and cutlery.