GB
59
Dishes unsuitable for washing in the dishwasher
Entirely unsuitable
Not recommended
Cutlery with handles of wood, porcelain, horn or mother
of pearl.
Plastic dishes which are not heat resistant.
Cutlery with glued parts that are not heat resistant.
Glued dishes and cutlery.
Tin and copper objects.
Crystal glass.
Steel objects, which corrode.
Wooden boards.
Objects made of synthetic fi bres.
Certain types of glass, which may be tarnished
after repeated washing.
Silver and aluminium parts which tend to lose
color during washing.
Glazed patterns may fade when frequently
washed in a dishwasher.
NOTE:
Do not insert objects soiled by cigarette ash, wax or paint. When buying a new kitchen equipment,
make sure that it is suitable for dishwasher.
NOTE:
Never overload the dishwasher. Do not use dishes that are not suitable for use in dishwashers. Only in
this way you will get good results and save energy.
Loading dishes and cutlery
Before loading dishes:
•
Remove larger leftovers.
•
Let the remains of burnt meals soak.
WARNING:
•
Make sure that no object can pass through the basket bottom.
•
Always load sharp objects with blades downward!
When loading the dishes and cutlery, always make sure that:
•
The loaded items do not impede turning of the spray arms.
•
Hollow items such as cups, glasses, bowls, etc. load upside down, so that the water does not collect in
them.
•
Dishes and cutlery must not lie inside one another and may not overlap.
•
The glasses should not touch one another to prevent damage.
•
Load larger items, more diffi
cult to wash, in the bottom basket.
•
The upper basket is designed for more delicate and smaller items such as glasses, cups and mugs.
WARNING:
Long-bladed knives loaded in an upright position are a potential hazard!
Long or sharp objects, such as carving knives must be positioned horizontally in the upper basket.
Damage to glasses and other dishes
Possible causes:
•
Unsuitable type of glass or product. Chemical composition of the detergent.
•
Unsuitable water temperature and length of the program.
Recommended solutions:
•
Use glass and china marked by the manufacturer as dishwasher safe.
• Use
fi ne detergents designed for the appropriate dishes. If necessary, ask the detergent manufacturer for
more information.
•
Select program with lower temperature.
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