4
PREHEAT
KEEP LID CLOSED
COOKING WITH WOOD CHIPS
Preheating your oberdome is important to ensure a great grilling
experience. This step is important as it will assist in removing
food particles and grease for creating perfect sear marks. To
preheat your oberdome, follow the Operating Instructions in
your User Guide. Close the lid and heat the oberdome. This will
take 10 – 15 minutes depending on weather conditions, such as
air temperature and wind. The temperature gauge on the front
panel will inform you of the current temperature inside your
oberdome.
Preheating helps keep your food from sticking to the grate.
After preheating, brush the grate with a stainless-steel wire or
alternative grill brush. Always inspect your grill brush for loose
bristles and any bristles that may have stuck to the grate. Now
you’re ready to grill.
Your oberdome BBQ & MultiOven is designed to work much
like a convection oven. Keeping the lid down prevents heat from
escaping. Only lift the oberdome lid when it’s time to turn or
remove the food to ensure your meal will cook fast and perfect
every time.
Wood chips can be used by placing in a small metal container
on the cooking grates for added smoke flavor when grilling
and barbecuing. You can soak the wood chips or use right out
of the bag.
DO NOT
place wood chips directly on the
heating element or with greasy foods as this
can result in a flare up.
OPERATING YOUR OBERDOME BBQ & MULTIOVEN
CAUTION