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Featuring Domelok® Heat Technology

Read all instructions before use | Keep for future reference

Cooking & Grilling Guide

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This Cooking & Grilling Guide is not intended to replace included User Guide.

Read User Guide for important Safety instructions.

Содержание OberDome

Страница 1: ...d all instructions before use Keep for future reference Cooking Grilling Guide 100 200 300 400 500 600 700 800 F This Cooking Grilling Guide is not intended to replace included User Guide Read User Gu...

Страница 2: ...it You can bake roast or grill just about anything you can cook in a conventional barbecue oven or roaster OBERDOME TIP Until you get used to cooking on the oberdome BBQ MultiOven you may want to adju...

Страница 3: ...y Do not use abrasive cleansers degreasers or a concentrated grill cleaner on plastic parts This can result in damage and failure to the parts Interior porcelain surfaces Most residue can be wiped awa...

Страница 4: ...ter preheating brush the grate with a stainless steel wire or alternative grill brush Always inspect your grill brush for loose bristles and any bristles that may have stuck to the grate Now you re re...

Страница 5: ...e chart or to the desired doneness turning food once halfway through grilling time Grill roasts whole poultry bone in poultry pieces whole fish and thicker cuts over medium heat using a roasting rack...

Страница 6: ...THICKNESS WEIGHT TIME HEAT SETTING New York strip rib eye and filet mignon inch 3 5 minutes High 1 inch 6 8 minutes High Porterhouse and T bone inch 3 5 minutes High 1 inch 6 8 minutes High Flank Ste...

Страница 7: ...inutes Sear on High 6 9 minutes Grill on Medium to High Baby Back Ribs 3 4 pounds 45 60 minutes Medium to High Spare Ribs 3 4 pounds 50 60 minutes bone side down for 30 minutes High Tenderloin 1 pound...

Страница 8: ...6 ounces 28 38 minutes Medium to High Chicken whole 4 5 pounds 30 50 minutes Medium to High Cornish Game Hen 3 4 pounds 25 30 minutes Medium to High Turkey Breast bone in 5 6 pounds 45 60 minutes Med...

Страница 9: ...dium 1 1 inches 10 12 minutes Shrimp 1 ounces 3 5 minutes Medium to High THICKNESS WEIGHT TIME HEAT SETTING Asparagus inch diameter 4 6 minutes High Corn In Husk 20 25 minutes Medium Husked 10 15 minu...

Страница 10: ...in lb 325 23 30min lb 145 Beef Rib Roast Boneless 4 lbs 450 F 19 24 min lb 325 39 43 min lb 145 Beef Eye Round Roast 2 3 lbs 450 F 10 13 min lb 325 20 22 min lb 145 Beef Tenderloin Roast Whole 4 6 lbs...

Страница 11: ...tuffed 12 lb max 400 425 F 9 11 min lb 325 30 min lb 165 F check internal temp of innermost part of thigh wing and thickest part of breast Chicken Whole 4 8 lb 400 425 F 9 11 min lb 325 30 min lb 165...

Страница 12: ...IME CONVENTIONAL OVEN TIME MINIMUM INTERNAL TEMP Loin Roast Bone in 3 5 lb 450 F 12 17 min lb 325 20 25 min lb 145 F allow to rest for 3 min Loin Roast Boneless 2 4 lb 400 425 F 9 11 min lb 325 30 min...

Страница 13: ...13 NOTES...

Страница 14: ...14 NOTES...

Страница 15: ...NOTES 15...

Страница 16: ...emarks of EaZy BrandZ LLC and its affiliates 2018 EaZy BrandZ LLC 711 S Carson St 4 Carson City NV 89701 Enjoy other EaZy BrandZ Products Customer Service 877 598 9981 8am 4pm PT Monday thru Friday ea...