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Here’s a few of the many great foods that your new oberdome is great
for making, baking and cooking!
• Pizza (Fresh or Frozen). Up to 10 inches. It is recommended to use a
flat nonstick baking pan rather than a pizza stone as the pizza stone can
take a long time to heat up. Also, if the outside crust has cheese on it, we
recommend to cover the outside edge around the pizza with aluminum foil
to keep the edge cheese from burning.
• Cakes (Bundt, Spring Form Pan, or 8-inch round Pans). Place pan with cake
batter on low cooking rack position.
• Cupcakes. Using small cupcake form on low cooking rack position.
Recommended maximum 4 form pan.
• Brownies. Use standard 8-inch round baking pan on low cooking rack
position.
• Chicken Nuggets, Fish Sticks, French Fries (Frozen-Type). Spread
out evenly in a single layer on a flat baking pan on higher cooking rack
position.
• Baked Potatoes. Wrap in aluminum foil and place on cooking rack in the
higher position.
• BBQ Ribs. Use your favorite dry rub or BBQ sauce. Wrap marinated ribs in
aluminum foil, place on high position of cooking rack and cook.
• Hot Dogs & Buns. Place hotdogs on a flat baking pan, place on high
position of cooking rack and cook until the skin begins to split. Warm buns
for the last 5-7 minutes of cooking time.
• Lasagna. Place lasagna in a 8-inch round cooking pan and place cooking
pan on the lid rest / trivet
• Garlic Bread, Dinner Rolls, Baguettes, Biscuits and Cinnamon Rolls. Put
on a flat baking pan on cooking rack using the higher rack position.
The possibilities are endless and limited only by your imagination.
So, have fun and experiment a little or a lot. You may come up with
a special oberdome recipe that you can call your own!