EasyCook 727e, Руководство пользователя, Страница: 15 / 21

Page 17
EASY COOKING TIPS
• Anything you can cook in your traditional oven and grill, you can cook
in the Easy Cook.
• Place food directly on wire rack. Cooking on a wire rack allows the
hot air to circulate freely around the food, cooking it quickly and
evenly without turning. (If portions fall through racks use the
perforated tray)
• Cook a complete meal all at once. Using two racks makes cooking a
meal convenient. Keep in mind that foods of different weights may
take different amounts of time to cook. Place the food that takes the
longest amount of time to cook on the bottom rack. Later or during
the cooking process, place the other food on the top rack. Make time
and temperature adjustments as necessary.
• When placing several pieces of food on the wire rack, be sure to
leave at least 2cm between the food and the side of the glass bowl.
This space allows the air to flow freely through the oven.
• Avoid stacking food on top of each other. The hot air must circulate
freely in order to cook the food properly.
• Adapt your recipes to cook in the convection oven. As a rule of
thumb, temperatures will remain the same but cooking times may be
less.
• Use the cooking times in this manual as a general guide. When
cooking you may have to adjust your cooking time slightly depending
on the weight and mass of the food, personal preference and local
weather conditions. We suggest using a meat thermometer to ensure
best results every time.
• OPTIONAL: For optimum cooking on the GRILL function, preheat your
oven at 250°C for approximately 10 minutes prior to cooking.
• The mechanical timers on the models E727 & E737 may have a time
variance of + - 7 minutes. If you find a variance in your timer,
compensate your cooking time, this is not a fault.
• While preparing your oven for the first time, the oven will give off a
slight burning odour. The oven is actually burning off excess
lubricants found in the oven’s heating elements and will not harm the
oven.