15). Do not block air intake or exhaust vent.
16). Do not touch the top plate right after removing the pot or the pan, as the top plate will still be very hot.
17). Do not place the unite near to the objects which are affected by magnet, such as: radios, televisions,
automatic-banking cards and cassette tapes.
18). The power cord must be replaced by qualified technicians.
.How to Use
1). Place suitable cooking utensils in the center of the top plate and plug in, the power light will shine
2). Pressing ON/OFF button, the cooker will be work. Set the cooker at desired power by directly
pressing to adjust the power from 1 to 4 or 4 to 1.
3). The appliance is equipped with an overheat protection. If the pot or pan is getting too hot, the
appliance will switch off power, a buzzer sounds and on the display occurs
“
E2”. Should this happen,
wait for some minutes and cool the appliance down. After that, the appliance works without
problems.
4). This appliance is liable to get hot during use.
Power Levels as below :
1 Level 61°C-71°C(145-155°F)
2 Level 72°C-76°C(156-165°F)
3 Level 77°C-82°C(166-175°F)
4 Level 83°C-87°C(176-185°F)
.Usable and Non-usable Utensils
1). Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 26cm.
Enameled Iron Iron or Enameled Castiron Pan Iron Pot Deep-Fry Pan Stainless Steel Pot Iron Plate
Pot Iron Pot
2). Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with
bottom measuring less than 12cm.
Rounded Bottom Aluminum Bottom Measuring Pot with Stands Ceramic Pot Heat-Resistant
Pot Copper Pot Less than 12cm Glass Pot
.How to Clean
1). Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2). If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3). Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4). Wipe using dish washing agent and damp cloth.
5). Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6). Never run water over the unit (Water gets inside may cause malfunction).
2). Pressing ON/OFF button, the cooker will be work. Set the cooker at desired power by directly
pressing to adjust the power from 1 to 4 or 4 to 1.
3). The appliance is equipped with an overheat protection. If the pot or pan is getting too hot, the
appliance will switch off power, a buzzer sounds and on the display occurs
“
E2”. Should this happen,
wait for some minutes and cool the appliance down. After that, the appliance works without
problems.
4). This appliance is liable to get hot during use.
Power Levels as below :
1 Level 61°C-71°C(145-155°F)
2 Level 72°C-76°C(156-165°F)
3 Level 77°C-82°C(166-175°F)
4 Level 83°C-87°C(176-185°F)
.Usable and Non-usable Utensils
1). Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 26cm.
Enameled Iron Iron or Enameled Castiron Pan Iron Pot Deep-Fry Pan Stainless Steel Pot Iron Plate
Pot Iron Pot
2). Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with
bottom measuring less than 12cm.
Rounded Bottom Aluminum Bottom Measuring Pot with Stands Ceramic Pot Heat-Resistant
Pot Copper Pot Less than 12cm Glass Pot
.How to Clean
1). Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2). If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3). Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4). Wipe using dish washing agent and damp cloth.
5). Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6). Never run water over the unit (Water gets inside may cause malfunction).
