EAS Electric EMC1775I1, Инструкция по эксплуатации, Страница: 36 / 82

Refrigerating chamber
3. STRUCTURE AND FUNCTIONS
3.1 Key c omponent s
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vege-
tables, beverages and other food consumed in the short term.
• Cooking foods shall not be put in the refrigerating chamber until cooled to
room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the refrigerator. Foods stored shall not block
the air outlet; or otherwise the freezing effect will also be adversely affected.
Temperature-
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16 V.1