Removing Lime and Mineral Deposits
Note: If the water used has an excessive amount of lime or mineral content, use the following
instructions for periodic cleaning and de-liming of the water pan.
1. Turn off the power. On freestanding units, unplug the cord from the power source.
2. After the unit has cooled down, remove the water pan.
3. Fill the water pan with a mixture of water and delimer.
4. Allow the pan to stand with the mixture for the recommended period of time. The time required will
depend on the solution used and the amount of deposits in the pan. Check delimer manufacturer for
specific directions.
5. After the deliming period, drain the solution from the pan.
6. Continue to fill and rinse the pan with water only, until the pan is clean.
7. Install the pan into the unit. On freestanding units, plug the power cord into the receptacle and fill the
pan as usual for daily operation.
Note: The lime and mineral content of the water used for daily operation will determine how often the
de-liming procedure must be performed.
DWP-1R = Control and plug to right of drawer
DWP-1L = Control and plug to left of drawer
WIRING DIAGRAM
CLEANING AND MAINTENANCE (CONTINUED)
EAGLE MODEL # MATRIX AND DIMENSIONS
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Model #
Length
Depth
Height
DWP-1R-120
30-3/8˝
23˝
17-7/8˝
DWP-1R-240
DWP-1L-120
30-3/8˝
23˝
17-7/8˝
DWP-1L-240
Models & Dimensions
