Step 1 - While on its side, mount undershelf to legs at desired height. Seat one leg at a time.
• Secure legs to undershelf with set screw (using 5/32˝ allen wrench provided).
• Each corner must be at the same height from bottom of legs, or shelf collars could fail.
• Make sure holes in rear legs are facing each other.
NOTE:
Undershelf must be level. Use care not to overtighten undershelf set screws or failure will occur.
Recommended height from the floor to the top of undershelf is 10˝.
set
screw
undershelf
undershelf
(underside)
rear legs
front legs
HINT: Mark desired height
on each leg with magic
marker or grease pencil
ASSEMBLY INSTRUCTIONS
Pizza Holding Table
PART #373722
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE
.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
EG9860
Revised 09/09
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
®
, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
(continued on back page)
Parts List
#1
#10
#5
#6
#7
#8
#9
#2
#3
(actual size)
(actual size)
#11
#12
#
qty
part #
description
#1
. . . 2. . . . 300317 . . . . 33˝ front legs
#2
. . . 2. . . . 354161 . . . . 63˝ rear legs
#3
. . . 2. . . . 310058 . . . . left brackets
#4
. . . 2. . . . 310053 . . . . right brackets
#5
. . . 2. . . . * . . . . . . . . . food warmers
#6
. . . 1. . . . 310005 . . . . tabletop
#7
. . . 1. . . . 310007 . . . . top overshelf
#8
. . . 1. . . . 310008 . . . . bottom overshelf
#9
. . . 2. . . . 310046 . . . . pizza racks
#10
. . 1. . . . 352181 . . . . adjustable undershelf
#11
. . 8. . . . 310173 . . . . bolt, 3/8-16, 2-1/8˝
#12
. . 8. . . . 310176 . . . . nut, 3/8-16
* Varies per order.
