Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2005 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065 or 302/653-3036
ASSEMBLY INSTRUCTIONS
Demo Tables
(End)
Step 2 - Assemble crossbrace tubing and crossbrace fittings.
Item #4
crossbrace
fitting
Item #3
tabletop
Item #5
crossbrace tubing
6˝
6˝ min.
Step 3 - Assemble top. Set upright.
Step 4 - Assemble mirror to 78
3
⁄
8
˝ legs.
Step 5 - Attach mirror sub-assembly to table.
Item #11 mirror
Item #2
78
3
⁄
8
˝ leg
Item #1
hand knob
Item #10 washer
Secure bolts with
3/4˝ wrench.
Item #8
bolt
mirror
sub-assembly
Secure legs into
gussets with
Item #9 set
screws provided,
using 5/32˝
allen wrench.
Secure tubing into
fittings with Item #9
set screws found in
each fitting, using
5/32˝ allen wrench.
