#2
#1
#3
#4
#5
#6
#7
#11
EG9969 Revised 10/05
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2005 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065 or 302/653-3036
PART #357412
ASSEMBLY INSTRUCTIONS
Demo Tables
item #
qty
part #
description
#1
2
332094
3/8 - 16 x 3˝ hand knob
#2
2
YTR10231-02
78 3/8˝ leg
#3
1
*
tabletop
#4
4
317646
crossbrace fitting
#5
2
317643
crossbrace tubing
#6
4
300317
33˝ leg
#7
1
*
undershelf
#8
2
304143
1/2 - 13 x 2 1/2˝ hexcap bolt
#9
4
311243
5/16 - 24 set screw
#10
4
305010
3/8˝ washer
#11
1
*
mirror
* Part number varies by length of table ordered.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
#8
#10
(actual size of hardware)
(continued on back page)
#9
Step 1 - Assemble 33˝ legs to undershelf.
• Be sure undershelf is level.
• Recommended height from the floor to the top
of the undershelf is 10˝.
Before assembly:
This will be a two-person assembly. Do NOT try to assemble alone.
Item #7
undershelf
Item #6
33˝ leg
Parts List
NOTE: Locking bolt found inside each
casting. Do not overtighten castings or
failure will occur. Use 1/2˝ allen wrench
(not shown).
