Instructions for use
Before use:
-
Make sure that all the product’s packaging has been removed.
-
Before using the product for the first time, clean the parts that will come into contact with
food in the manner described in the cleaning section.
-
To prepare the yogurts you will need a litre of milk and ferment
* Choosing the milk:
-
Preferably choose whole milk or semi-skimmed milk (long life UHT or powdered milk).
This milk doesn’t need to be boiled before being used. Do not use skimmed milk.
-
Whole milk will provide more ferments and aromas.
-
Fresh or pasteurised milk must be boiled previously. They should be left to cool and the
cream removed. These types of milk contain more vitamins and dietary minerals.
-
To obtain thicker yogurts, add 2 or 3 dessert spoons of powdered milk.
-
Use the milk at room temperature or heat it slightly (98.6
º
F
–
104
º
C).
Choosing the ferment
Choose:
A - Use a yogurt (preferably whole milk yogurt) with an expiration date as far in advance as
possible.
B - Use freeze-dried ferment (it can be purchased in supermarkets, pharmacies or specialist
shops). Respect the activation time recommended on the ferment instructions.
C - Use the yogurt that you have made yourself. Do not use it more than 5 times.
Preparing the yogurt
- Carefully mix a litre of milk with the ferment. To obtain a homogenous mix, beat the yogurt
until the mixture is smooth. Then add the milk while continuing to stir. Make sure froth
doesn’t form.
Starting the machine:
-
Unroll the cable completely before plugging it in.
-
Connect the appliance to the mains.
-
Remove the protective lid (A).
-
Put the mixture into the pots (C)
-
Place the pots (C), without their lids (D), in the yogurt maker.
-
Put the protective lid (A).
-
Turn the appliance on using the on/off switch (E).
-
The pilot light (F) comes on.
-
It will take between 6 and 15 hours to obtain a good yogurt depending on the type of milk
and room temperature.
-
Turn the appliance off, using the on/off switch (E).
-
Remove the protective lid (A) preventing condensation from getting inside the pots.
-
Place the lids on the pots (D).
-
Place the pots in the fridge for a minimum of 2 hours before eating. If you wait 24 hours,
they will have a thicker consistency.
Observations:
-
Natural yogurts can be kept in the fridge for a maximum of 8 days and other types can be
kept there for 5 days.
-
Do not put the appliance in the fridge. Once you have finished using the appliance:
-
Unplug the appliance to the mains.
-
Clean the appliance
