3
Using your deep fryer
1.
Introducing the oil or fat
•
Open the top lid.
•
Lift the basket using the handle.
•
Place approximately 1.2 liters of oil into the deep fryer body (the level must always be
between the two marks on the oil container wall).
•
If your use blocks of fat, cut them into pieces before placing them in the body.
•
Set switch of the temperature controller to 300°F (the red Indicator light comes on).To
melt the fat needs roughly 6 minutes.
•
Never attempt to melt fat in the basket.
2. Cooking
•
Plug in the deep fryer, the indicator “POWER” comes on.
•
Set the temperature controller to the desired temperature depending on what you are
going to cook, the indicator “HEAT” comes on.
•
When the indicator “HEAT” goes out (after approx 5-7 minutes) the deep fryer has
reached the corresponding temperature. Open the top lid.
•
Attach the handle into basket.
•
Put the food in the basket.
•
Lower the basket into the oil slowly; watching the oil level and foam in order to keep
them from reaching the fringe of the oil container confirming the oil level is appropriate.
Detach the handle. Close the lid.
•
When the food is cooked, turn anticlockwise the temperature controller to the position
“OFF”. Unplug the fryer or shut the power socket; the indicator “POWER”, goes out.
Open the lid. Attach the handle to basket’s support (at the top of the basket’s body),
raise the basket and drain the oil.
•
When cooking, the temperature controller will heat or stop heating according to the set
temperature; the “HEAT” indicator light will flicker.
3. Cleaning
•
Unplug the appliance when cleaning.
•
Clean the outside of the deep fryer and the lid with a damp cloth.
•
Never use abrasive pads or alcohol.
•
Detach the handle from the basket.
•
Wash the basket with hot water or washing-up liquid. Rinse and dry carefully.
•
Never immerse the appliance in water or water or wash it directly by water.
