4
Practical advice
1. Oils and fats
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Always use oil and fats which can withstand high temperature.
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Do not mix different types of oil or fat.
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Change the oil or fat when it becomes brown after cooking.
2. Preparing the food
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Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and make
the oil or fat last longer.
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When preparing potato-based food (chips, crisps, etc.), cut them up and then wash them in cold
water to remove the starch. Dry them carefully. This will stop them sticking together.
3. Cooking
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Do not overfill the basket. This will cause the oil temperature dropping and make the food
greasy.
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Do not keep the oil at high temperature for long periods. This will make it lose its properties.
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Set the temperature controller to the lowest temperature while waiting between two batches.
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Do not leave the cooked food in the basket in the draining position too long. The vapors could
cause the food to lose its crispness and go soft.
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Frozen food can be cooked in the basket without being defrosted.
4. After cooking
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Oil or fat can be left in the fryer with its basket and lid on. It will not lose its properties.
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Change the fat or oil regularly, after approximately 20 batches.
5 . Repairing:
If there is any breakdown or damage, the appliance must be repaired by specialized people.
Non-specialized people are not permitted to dismantle or repair the appliance.
There is a reset key for the safety switch located in the back of the
Control Panel. This safety function prevents the unit from overheating.
This switch will be triggered if there is not enough oil in the tank.
The power will then shut off. If this happens, allow the oil and deep
fryer to completely cool. Make sure you have the proper amount of oil
in the tank. Use the RESET key to reset.
Reset
RESET
Reset Key
