GENERAL CLEANING:
The manufacturer recommends frequent cleaning, especially the removal of crumbs from around the Blade.
(Refer to instructions on Pages 8 - 9 to access the Blade area.)
Manufacturer recommends cleaning the slicing Blade and the Blade area with a damp cloth. Dry Blade and Blade
area thoroughly.
See Page 8-9 for additional cleaning instructions.
IMPORTANT:
Cutting products such as bagels that leave a sticky residue or products with additives such as raisins or dried fruit
chips requires more frequent and thorough cleaning. The Blade should be scrubbed with a nylon brush.
CAUTION:
Do not spray the unit with water;
damage to the electrical components will occur.
PREVENTATIVE MAINTENANCE
The motor in the Model 270 French Bread/Bun & Bagel Slicer has sealed bearings.
No lubrication is required.
For optimal performance, the Slicer Blade should be re-sharpened after a period of use.
Dutchess offers a sharpening service. Please allow two (2) weeks for service.
We recommend keeping a spare Blade available at all times.
For Blade Sharpening Quotation, Call Dutchess Customer Service at: 1-800-777-4498.
For BLADE SHARPENING, Ship POSTAGE PREPAID to:
Dutchess Bakers’ Machinery Company,
302 Grand Avenue, Superior, WI 54880
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1
2
5
3
4
6
Figure 2
WARNING:
TURN THE MACHINE
OFF
AND
DISCONNECT
THE POWER SUPPLY
BEFORE PERFORMING
ANY TYPE OF SERVICING, CLEANING,
MAINTENANCE OR INSPECTIONS.
WARNING:
The Blade on the Model 270 Slicer will coast to a
stop after the power is switched off. To prevent
personal injury or possible damage to the Slicer
components,
wait for the Blade to stop com-
pletely before making any adjustments.
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