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Installation and Operation of: Soup Station Holding Unit
Installation Instructions
1. Operating temperatures permit safe installation of this holding unit with 0” of spacing between
the unit and a combustible wall or partition.
2. Do not install the holding unit near any combustible objects or surfaces affected by heat or
moisture.
3. Electrical
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• The voltage and wattage ratings of this holding unit are given on the device nameplate.
Con¬nect the holding unit to a circuit having a voltage similar to that stamped on the device
nameplate.
• Connections to supply line are to be made through the power cord supplied on the unit.
4. The holding unit is not fused and consequently must be connected to a fused circuit equipped
with suitable disconnect means, as required by local code authorities.
5. Follow instructions in the Operators Manual PERIODIC MAINTENANCE, CHECKLIST AND CLEAN-
ING GUIDE.
General Instructions
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Never pour water into wells. This unit is designed for dry operation only.
4. Do not cook, warm or hold food directly in wells.
5. Never hold food below 150°F.
6. Always place covers on pans when not serving to prevent food from drying out and to reduce
your operating costs.
7. For most efficient operation, keep empty, covered pans in each pan location during preheating
and when a pan location is not in use.
8. The unit is shipped with Factory control settings that will hold soup at approximately 170° F un-
der normal conditions.
9. The most satisfactory control settings must be determined by experience based on the nature
of the foodservice and the type of operation as well as individual preference of the restaurant
operator. The proper control setting necessary to keep foods at the desired temperature will
vary dependent upon the frequency of turnover, size of food containers, amount of food in each
container, room temperature, location of holding unit with respect to range or other heated
equipment, air outlets, fans, doors and passageways.
Operating Instructions
1. Place empty pans or cover the channels with lids.
2. Place the Power Switch to the ON position.
3. Push the On/Off button of the control to turn on each channel to be used.
4. Allow the Product Holding Cabinet to heat for at least 20 min.
5. Place fully warmed food into pans and place in pre-heated unit. This unit is not designed to
reheat cold food product.
6. At end of day, remove all food pans and lids and turn off main power switch.
7. Clean per cleaning instructions.
