7
Installation and Operation of: Counter Top Soup Warmer
OPERATING INSTRUCTIONS
1. Place empty pans or cover the channels with lids.
2. Turn the Knob(s) to the Hold position.
3. Allow the Channels to heat for at least
20
min.
4. Place fully warmed food into pans and place in pre-heated unit.
NOTE:
This unit is not designed to reheat cold food product.
5. At end of day, remove all food pans and lids and turn off main power switch.
6. Let unit cool and clean per cleaning instructions.
To comply with sanitation requirements, do not set the
temperature control to hold product lower than 155
0
F.
CAUTION
DAILY OPERATION CHECKLIST AND CLEANING GUIDE
Opening Checklist:
1. Place empty pans or cover the channels with lids.
2. Turn the Knob(s) to the Hold position.
3. Allow the Product Holding Cabinet to heat for at least 20 min.
Operation Instructions/Adjustments:
Indicator light will be lit while control is in the ON position.
Closing Checklist:
1. Turn the Knob(s) to the OFF position.
2. Remove all pans and pan covers.
3. Allow unit to cool for approximately 30 minutes.
4. Clean Dry Channel Unit as outlined in the Cleaning Instructions.
Cleaning Instructions:
1. Turn unit off and allow unit to cool before surface cleaning.
2. Wipe down the exterior and top of the unit with warm water and mild
detergent using a soft cloth or sponge.
3. Wipe down the interior of the heated Dry Channel with mild detergent and a
damp sponge or soft cloth. Do not use excessive amounts of water. Do not
wring water out of cleaning pads into Dry Channel. Plastic scouring pads
may be used to remove baked-on food.
4. Clean pans and pan covers using mild detergent and warm water, or in a
dishwasher.
Electrical shock hazard
.
Do not wash with water jet or hose.
Do not use caustic cleaners, acids, ammonia products or abrasive
cleaners or abrasive cloths. These can damage the stainless steel,
Aluminum, and plastic surfaces.
