CLEANING
7
2) CLEANING THE FRYER
With the proper care the fryer will maintain its
shine for a long time and will be easier to clean.
Use a sponge, water and soap (or a product
available on the market) to clean stainless steel
parts, but only when the appliance is cool. Then
shine it with a clean dry cloth, or a chamois cloth
for better results.
Warning!
never empty oil into the water-pipe
drainage system. Take it to a special collection
centre for disposal.
After use wait until the oil has cooled down
completely, then lift up the resistance, remove the
kettle and pour the oil into a suitable container.
Do not scrape and scour the appliance to avoid
scratching it permanently. Use a soft brush to
loosen tough deposits. After cleaning the
appliance apply a metal cleaner.
For
everyday cleaning
use a damp cloth or with a
some hot water and detergent. Rinse in cold water
to remove any remaining detergent and dry the
surface.
Water spots should be removed with vinegar or
lemon, or with a lime removal product.
In the case of
tough deposits
clean with "Sidol
for stainless steel" or with "Cerafix". Apply the
undiluted cleaner with a paper towel. Let the
product take effect, then remove it completely with
cold water and dry the parts with a dry cloth.
GAS HOB CERAMIC GLASS
It is very important to clean the hob every time you
use it, while the glass is still warm.
Do not clean using abrasive metal scourers,
powder abrasives or corrosive sprays.
Depending on the degree of dirt, we recommend:
- for light stains, a damp sponge is sufficient.
- Do not use jets of steam to clean the
appliance.