English
English
08
09
1
PLUG IN
2
Ensure the power cord is
pulled out of the main body.
Then plug in the juicer and
ensure the lid is locked in
position.
Insert the froth filter into the
jug and place assembled jug
under the spout.
3
TURN ON
Start the
Juicer
by turning the
control knob to “1” for soft
foods or “2” for hard foods.
(See guide on page 12)
4
6
TURN OFF
5
JUICE
Insert the prepared fruit
or vegetables into the
feed tube and apply gentle
pressure, letting the blades
do the work.
NEVER USE
YOUR FINGERS.
To stop juicing turn the
control knob to “0”.
To serve pour slowly into
a glass or jug. The froth will
remain in the jug.
Fresh juice will flow into the
jug and the pulp will collect
in the pulp container.
USING YOUR
DUAL-MAX
™
JUICER
ALWAYS USE THE PLUNGER TO PUSH FOOD
DOWN THE FEED TUBE. THE FOOD MUST BE FED
IN WHILST THE MOTOR IS IN OPERATION.
Do not let the appliance run for more than 2 minutes without interruption. If you have not
finished extracting juice, switch off the appliance and let it cool down for 2 minutes before
you continue.
JUICING TIPS
• Add some ice cubes to the jug.
• Experiment with different fruit and vegetable combinations, visit www.dualit.com/
club-dualit for recipe ideas and a 3 day juice plan.
• Drink your juice soon after being extracted for maximum taste and nutritional value.
• Leave juice to settle for 60 seconds before serving.
• Push down slowly on the plunger to extract the maximum amount of juice.
• Let the motor run on for a few seconds after juicing until the juice stops flowing.
•
Peel citrus fruits or any fruits with a thick peel before inserting
and
remove pips or stones before juicing.
• Foods with high starch content are not suitable for juicing; these will clog up the
mesh filter e.g. mangoes, bananas and papayas. Use the Dualit Blender or Hand
Blender for these types of foods. Watch our Monica Galetti Smoothie recipe video
at www.dualit.com/video
• When juicing different fruit and vegetables it may help to juice in different
combinations. For example, when juicing apples and oranges, juice the soft fruit
(oranges) first, then follow with the hard fruit (apples) second. This will help you to
achieve the maximum juice extraction from the fruit and vegetables.
• When juicing fresh herbs such as mint or parsley, add the herbs in between the fruit
and vegetables to get the most out of the herb or if only using a small quantity, add
the herb at the same time as a piece of fruit and vegetable.
• When juicing small fruit such as grapes or strawberries, add the fruit in handfuls
rather than one at a time, this will maximise the amount of juice extracted.
• Add a few drops of lemon juice to apple juice to slow down discolouration.
PL
UG
IN
BEFORE
U
SE
2
1
U
N
PL
U
G
WH
EN NO
T IN
U
SE
JUICE CONTAINER
INSERT