15
CLEANING - MONTHLY
BEFORE CLEANING, ENSURE THE MACHINE IS SWITCHED OFF, UNPLUGGED AND
ALLOWED TO COOL. USE ESE PODS TO REDUCE FREqUENCY OF CLEANING.
Wipe the entire brewhead
(4) area and ensure it is
completely free of coffee
grounds. Fine coffee grounds
can block the showerhead.
Thoroughly clean the
showerhead and gasket to
remove any coffee grounds.
Use the filter pin (20) to
unblock or rinse in suds.
Using a screwdriver and
hammer, gently tap the
screw to dislodge any dried
coffee. Then unscrew
anti-clockwise.
Filters often get blocked with
prolonged use. To unblock,
use the pin supplied (19)
and push through the central
hole on both sides of the
filter to unblock.
Locate the measuring spoon
(18) onto the steam wand
nut. Unscrew anti-clockwise
and remove.
Use the steam pin (21) to
remove dried milk from inside
the steam wand. Use the
measuring spoon to place the
nut back on the steam wand.
Screw clockwise until tight.
1
2
5
3
4
6
UNSCREW
WIPE BREWHEAD
CLEAN BREWHEAD
UNSCREW
UNBLOCk FILTER
CLEAN THE
STEAM WAND
14
CLEANING - AFTER EACH USE
BEFORE CLEANING, MAkE SURE THE MACHINE IS SWITCHED OFF, UNPLUGGED
AND ALLOWED TO COOL. Do not wash any of the plastic accessories in a dishwasher.
Turn the filter holder (5)
upside down over a bin and
knock out the grounds. Be
careful not to throw away
the cup filter.
Empty and rinse out after
each session and refill with
fresh water just before you
make your next round of
espresso.
Empty the drip tray (15)
regularly. If the red tray full
indicator (7) is visable, empty
immediately. Remove the non-
slip mat and rinse after each use.
After each use, clean the
wand with a damp cloth.
There should be no milk
residue visible.
Pull the froth nozzle (14) off
the wand (13) and wash
under running water to
remove any milk residue.
1
2
5
3
4
6
DRIP TRAY
THE FILTERS
EMPTY WATER
WIPE THE WAND
THE NOzzLE
IMPORTANT NOTICE:
After each use, flush the
steam wand by dispensing
water or steam, this will
remove any milk residue
from inside the steam wand.
fLUSh ThE
STEAM wAND
BIN
