S
SA
AU
UC
CE
ES
S A
AN
ND
D S
SP
PIIC
CY
Y D
DIIS
SH
HE
ES
S........................
WATERCRESS SAUCE
AVOCADO SAUCE
RED PEPPER MAYONNAISE
PEANUT & CHILLI SATAY SAUCE
FRESH GREEN CURRY PASTE
TO MAKE THE CURRY
SWEET POTATO MASH WITH
FIVE SPICE DUCK LEGS
D
DE
ES
SS
SE
ER
RT
TS
S................................................................................
WHIPPED CREAM
EXOTIC FRUIT JELLIES
FROTHY CRÈME ANGLAISE
BERRY FRUITS & HONEY ICE CREAM
SAUCE OR DRIZZLE
DAILY USES.
..........................................................................
NOTES ON INGREDIENTS
DAILY USES
B
BR
RE
EA
AK
KFFA
AS
ST
T S
SP
PE
EC
CIIA
ALL........................................................
BUTTERMILK BREAKFAST PANCAKES
D
DIIP
PS
S A
AN
ND
D P
PÂ
ÂT
TÉ
ÉS
S..................................................................
QUICK GUACAMOLE
SMOKED SALMON PÂTÉ
OLIVE, ANCHOVY & TUNA PASTE
S
SO
OU
UP
PS
S..........................................................................................
CARROT, LEMON AND TARRAGON
CREAM OF MUSHROOM
ONION, POTATO & PARSLEY
2
21
1
2
23
3
2
24
4
2
26
6
COOK BOOK CONTENTS
2
28
8
3
32
2
20
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