Dualit Cafe Manual Grinder, Инструкция по эксплуатации

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V E R Y F I N E
BREWING STYLE/
MACHINE NUMBER OF
CLICKS IDEAL COFFEE
RESULT GRIND ADJUSTMENT
ADVICE
Turkish Coffee
My setting: _____
4-6.
Texture of flour.
Froth formed on
coffee surface, coffee
grounds remain in
drink.
Grounds do not sink
to bottom of cup –
use finer grind.
Espresso Coffee
Machines
Single wall filter
(recommended 4 clicks)
My setting: _____
Steady flow, 35ml
shot extracted in
20-30 seconds with
thick, lasting crema.
Flow is too quick
producing weak crema
– use finer grind or
more coffee.
Flow is too slow; use
coarser grind or less
coffee.
Espresso Coffee
Machines
Double Wall Filter
(recommended 5 clicks)
My setting: _____
V E R Y C O A R S E
BREWING STYLE/
MACHINE NUMBER OF CLICKS IDEAL COFFEE
RESULT GRIND ADJUSTMENT
ADVICE
Coffee Cupping
My setting: _____
16-40.
Texture of sea
salt or ground
peppercorns,
each separate
particle is visible.
SCA (Specialty Coffee Association) cupping
guidelines advise 70% to 75% of the particles
passing through a U.S. Standard size 20 mesh
sieve.
Percolator
My setting: _____
Froth formed on
coffee surface, coffee
grounds remain in
drink.
Grounds do not sink
to bottom of cup or
need to be filtered –
use finer grind.
Cold Brew –
Immersion Style
My setting: _____
Steady flow, 35ml
shot extracted in
20-30 seconds with
thick, lasting crema.
Flow is too quick
producing weak
crema – use finer
grind or more coffee.
Flow is too slow; use
coarser grind or less
coffee.
French Press
(recommended 18 clicks)
My setting: _____
C O A R S E
BREWING STYLE/
MACHINE NUMBER OF CLICKS IDEAL COFFEE
RESULT GRIND ADJUSTMENT
ADVICE
Vacuum Pots
My setting: _____
11-15.
Texture of sand.
Coffee saturated
for 90 seconds and
drawn through
filter for another 90
seconds.
Weak/acidic coffee –
use finer grind.
Bitter coffee – use
coarser grind.
Drip Coffee
Makers
My setting: _____
Water takes about 5
minutes to fully drip
through coffee.
Flow is too fast
producing weak/acidic
coffee – use finer
grind.
Flow is too slow
producing bitter
coffee – use coarser
grind.
F I N E
BREWING STYLE/
MACHINE NUMBER OF
CLICKS IDEAL COFFEE
RESULT GRIND ADJUSTMENT
ADVICE
Moka Pots
My setting: _____
7-10.
Texture of
table salt or
fine sugar.
Strong coffee flavour,
like that of an
espresso.
Weak/acidic coffee –
use finer grind.
Bitter coffee; use
coarser grind.
Aeropress
My setting: _____
Varies with your
favourite Aeropress
recipe, 1-4 minutes
brewing time for a
strong coffee flavour.
Weak/acidic coffee –
use finer grind or brew
for longer.
Unable to push down
plunger – use coarser
grind.
Pour Over Coffee
My setting: _____
Water continues
to drip through
coffee for 20-60
seconds after you
have finished pouring
water.
Flow is too quick
producing weak/acidic
coffee – use finer
grind.
Flow is too slow
producing bitter coffee
– use coarser grind.
Cold Brew
Drip Style
My setting: _____
One drip every 1-2
seconds.
QUICK START GRIND SETTINGS