Dualit 88400, Кулинарная книга

Страница: 12 / 17

BRANDY LOVERS BUTTER AND CREAM
Brandy cream is Ideal for filling
profiteroles, it is also a less rich
alternative to brandy butter, and is
terrific with mince pies, fruit tarts,
steamed puddings, etc.
2 28 85 5m mll ((½ ½ p piin ntt)) d do ou ub blle e ccrre ea am m
1 1 ttb bssp p iicciin ng g ssu ug ga arr
1 1 ttb bssp p b brra an nd dy y
• Whisk the double cream with the
balloon whisk until swollen, then
whisk in the icing sugar and
brandy
• Whisk carefully until thick, shiny
and not quite stiff
• Use Double Cream for
sandwiching two layers of a cake
and for decorating the top and
sides. Do not use Whipping Cream
as it becomes soft and watery over
time
• If you enjoy piping cream into
decorations, whipped Double
Cream is ideal. Use a medium to
small piping bag, as the warmth of
your hand when using a large one
may curdle the cream
• Whisk the cream until stiff. Spread
over the cake, or fill the piping
bag and decorate – it is easier
than you may think
• Finish with chopped nuts, flaked
almonds, candied violets or rose
petals, grated chocolate or
hundreds and thousands
Brandy butter is a Christmas
essential. Pile onto a pretty glass dish
for serving with a steaming
christmas Pudding.
2 20 00 0g g ((7 7o ozz)) b be esstt u un nssa alltte ed d b bu utttte err,,
vve erry y sso offtt
8 80 0g g ((3 3o ozz)) cca asstte err ssu ug ga arr
8 80 0g g ((3 3o ozz)) iicciin ng g ssu ug ga arr
6 6 ttb bssp p C Co og gn na acc o orr b brra an nd dy y
• With the balloon whisk, beat the
butter until white and fluffy
• Beat in the sugars, a little at a time
• Add the brandy carefully and
slowly as it may try to separate
• Cover and chill
CREAM FOR CAKES
SWEET SAUCES CAKES & DESSERTS
12