OPERATING INSTRUCTIONS
Copyright 2011 DTX International
REMEMBER:
ALWAYS
load your popper with oil and corn
BEFORE
plugging into outlet. Your machine will begin stirring as soon as it
is plugged in.
BE SURE
that the butter bin cap is
REMOVED
when popping begins. This allows steam to escape and ensures light
and fluffy popcorn.
REPLACE CAP BEFORE UPENDING
.
To use your popper:
1. Remove butter bin cap if it is on. Place the recommended amounts of oil and kernels into your
popper, distributing evenly over the non-stick surface.
2. Next, attach the power cord into the receptacle on the base of your popper, then plug the popper
into a properly grounded outlet.
3. Attach the dome to the popper base by fitting the dome handles into the handles of the base.
4. To melt butter onto your popcorn, distribute evenly sliced cold butter pats over the butter bin so that
it will drip through the holes as your popper pops. Warmer, or room temperature butter can be
added after the popping begins. This will keep butter from burning on hot popper surface.
Note: If you are not using butter on your popcorn you must still remove the butter bin cap
before popping!
5. Attach the power cord into the receptacle on the base of your popper, then plug the popper into a
properly grounded 120V outlet on a level surface. Your popper will begin stirring as soon as you plug
it in.
NOTE: DO NOT SHAKE OR MOVE POPPER WHILE IN USE!
6. Once popping is done, unplug from outlet and remove cord from base (See
#1
in illustration below).
CAUTION! POPPER WILL BE HOT! USE HOTPADS!
7.
Replace butter bin cover
securely (#2) before
using the popper dome
as a serving bowl!
Once
cover is in place, be sure
that the dome handles are
still aligned properly into
the popper base handles.
Grasp firmly (See
#3
in
illustration below) and
invert
AWAY
from your
body. When the popper is
upended and resting on
the butter bin cover, lift off
the popper base (
#4
).
CAUTION!
Escaping
steam and residual oils
can drip and cause burns.
8. Salt and/or season as
desired and serve (
#5
).