Drija CARIBE 76, Руководство пользователя

Страница: 16 / 16

User manual
ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO
16
13. USEFUL NOTES FOR COOKING
IN THE FOLLOWING TABLE, SOME INDICATIVE HINTS FOR COOKING:
FAULTS
CAUSES REMEDIES
The upper crust is dark and the
lower part too pale Not enough heat from the
bottom
-
Use the natural convection position
- Use deeper cake tins
-
Lower the temperature
- Put the cake on a lower shelf
The lower part is dark and the
upper crust too pale Excessive heat from the
bottom
-
Use the natural convection position
- Use lower side tins
-
Lower the temperature
- Put the cake on a higher shelf
The outside is too cooked and
the inside not cooked enough Too high temperature
-
Lower the temperature and increase the
cooking time
The outside is too dry even
though of the right color Too low temperature
- Increase the temperature and reduce the
cooking time.
14. TECHNICAL SPECIFICATIONS
Electric oven size
：
litres 78
Oven size
Width cm. 59,4
Depth cm. 31,9
Height cm. 33,4
Cavity dimensions of the electric oven:
Width cm. 59,4
Depth cm. 33,4
Height
cm. 39,1
Maximum temperature 250 ºC
Preheat 3070
– 3650 W
15. POWERS ABSORBED IN ACCORDANCE
WITH MODELS
Accessories according to models
Oven lower heating el.
1300Watt
Medium grill hearting el. 2000 Watt synchromotor 4 Watt
Oven upper heating el.
1050Watt
Total grill heating el. 1050+2000
Watt Shaded motor (back) 25 Watt
Oven light 15Watt Circle heating el. 2800Watt Shaded motor (top) 15Watt
Voltage end frequency
：
220-240V / 50Hz-60Hz
Power supply Max
：
3400W (240V) - 2800W (220V)