Drazice BTO 5UP, Инструкция по эксплуатации

Страница: 2 / 8

2
Read carefully the below instructions prior to the installation of the water heater.
INFORMATION LEAFLET
pursuant to Directive No. 442//2004 Coll., and Annex No.7
BTO 5, 10 UP– non-pressure heater of 5 (10) l capacity located above the supply point
BTO 5, 10 IN– non-pressure heater of 5 (10) l capacity located underneath the supply point
Dear Customer,
The Works Cooperative of Dražice – Machine Plant, Ltd.,
would like to thank you for your decision to use a product
of our brand.
With this guide, we will introduce you to the use, construction, maintenance and other information.
Product’s reliability and safety is proven by tests implemented by the Engineering Test Institute in Brno.
The manufacturer reserves the right for engineering modification of the product.
The product is designed for permanent contact with drinkable water.
Guide Contents
1. PRODUCT ACCESSORIES
.............................................................................................................................................................. 3
2. MESSAGE FOR CUSTOMERS ....................................................................................................................................................... 3
3. TECHNICAL DESCRIPTION .......................................................................................................................................................... 3
4. GENERAL TECHNICAL DATA ..................................................................................................................................................... 3
5. OPERATING ACTIVITY ................................................................................................................................................................. 3
6. WALL MOUNTING
.......................................................................................................................................................................... 3
7. PLUMBING FIXTURE ...................................................................................................................................................................... 4
8. ELECTRIC INSTALLATION .......................................................................................................................................................... 4
9. HEATER COMMISSIONING .......................................................................................................................................................... 5
10. IMPORTANT NOTICE ................................................................................................................................................................... 5
11. FUNCTIONAL DEFECTS .............................................................................................................................................................. 6
12. FIRE-FIGHTING REGULATIONS FOR INSTALLATION AND USE OF HEATER ............................................................ 6
13. USE AND MAINTENANCE OF HEATER ................................................................................................................................... 6
14. INSTALLATION REGULATIONS ................................................................................................................................................ 7
G 64
5 9 0,3 0,32
G 40
10 18 0,6 0,4
Tim e of
content
heating
(m in)
Electricity
consum ption
for heating of
the contents
from 10°C to
60°C in kWh
Heat losses
kWh/24hr
Heater types Energy
efficiency
class
Heat losses
Wh/24hr/l
Nominal
capacity (l)
Water heaters – suspended, vertical
BTO 5 IN/UP
BTO 10 IN/UP