Draminski TG pro coffee, Руководство пользователя

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23
EN
g) after the measurement is complete, unscrew the clamp-
ing nut and empty the measuring chamber taking care
not to mechanically damage the temperature sensor at
the bottom . If necessary, clean the clamping nut thread .
After cleaning the measuring chamber, the device is
ready for further work . To measure another sample of
the same species, fill the measuring chamber and tight-
en the nut correctly, then start the measurement with
the
key (or use the key to return to the list to
select another species) .
NOTE: Particularly thorough cleaning of the measur-
ing chamber is required when changing the species
of grain to be measured and when measuring samples
with very different and increased moisture content,
h) the final result of the moisture content of a given sample
should be the average of e .g . the last 3 measurements .
TG pro coffee calculates it automatically and displays it
on the left side of the display (above the temperature
result) e .g .
21.6 0C
9.7 %
9.9%
Green Coffee Arabica
Esc Clr Start
The number of measurements from which the average
is calculated can be changed in the main menu . Results
above and below the limit are not considered when calcu-
lating the average moisture content . In order for the aver-
age result to be counted from the beginning we can clear
it (
Clr function) by pressing the key or by going back
to the species list by pressing the key,
i) Dramiński TG pro coffee allows you to save 50 thousand
measurements to the internal memory using the
key ( Mem function) . In order to use this function, change
the operating mode in the main menu to “
advanced
” .
Additionally, in the device settings, the user can choose
whether the current result or the average of the last
measurements is to be saved,
SECTION 6 | HUMIDITY MEASUREMENTS