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A4
DISTANCES TO RESPECT
A)
Back and sides of the oven: 1 inch.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting.
C)
Floor: 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E)
It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
Содержание JA14
Страница 21: ...SECTION B DIMENSIONS ...
Страница 23: ...B2 49 1 4 JA14 JA14 ...
Страница 24: ...B3 ENTRÉE D EAU Ø1 4 WATER INLET Ø1 4 ENTRÉE ÉLECTRIQUE ELECTRICAL INLET JA14 JA14 ...
Страница 26: ...B5 49 1 4 JAOP14 JAOP14 ...
Страница 27: ...B6 ENTRÉE D EAU Ø1 4 WATER INLET Ø1 4 ENTRÉE ÉLECTRIQUE ELECTRICAL INLET JAOP14 JAOP14 ...
Страница 29: ...B8 49 1 4 JA28 JA28 ...
Страница 30: ...B9 ENTRÉE D EAU Ø1 4 ELECTRICAL INLET Ø1 4 ENTRÉE ÉLECTRIQUE ELECTRICAL INLET JA28 JA28 ...
Страница 31: ...SECTION E COMPONENT PARTS ...
Страница 32: ...E1 BAKING TIMER THERMOSTAT BAKING TIMER THERMOSTAT 1 2 3 19 18 17 16 15 10 JAOP14 JAOP14 ...
Страница 34: ...E3 1 2 3 5 4 JAOP14 JAOP14 ...
Страница 36: ...E5 1 2 3 4 5 6 7 8 9 10 JAOP14 JAOP14 ...
Страница 38: ...E7 3 4 5 6 2 1 JAOP14 JAOP14 ...
Страница 40: ...SECTION F CONTROL PANELS ...
Страница 47: ...SECTION G ELECTRIC SCHEMATICS ...