
A5
DISTANCES TO RESPECT
A)
Back and sides of the oven: 1 inch.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician. The draft hood
must have a clearance of 2 inches minimum all around.
C)
Floor: 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E)
It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.
Содержание AOP3G
Страница 24: ...SECTION B DIMENSIONS ...
Страница 26: ...B2 42 1 2 58 3 4 ENTRÉE DE GAZ 1 2 GAS INLET 1 2 JAOP3G JAOP3G ...
Страница 27: ...B3 ENTRÉ ÉLECTRIQUE ELECTRICAL INLET ENTRÉE D EAU 1 4 WATER INLET 1 4 JAOP3G JAOP3G ...
Страница 28: ...B4 71 32 1 2 16 1 2 JA4SCG JA4SCG INTERIOR DIMENSIONS HEIGHT DEPTH WIDTH OVEN 17 3 4 27 1 2 18 1 2 ...
Страница 29: ...B5 43 1 4 71 22 5 8 59 1 2 ENTRÉE DE GAZ 1 2 GAS INLET 1 2 JA4SCG JA4SCG ...
Страница 30: ...B6 ENTRÉE ÉLECTRIQUE ELECTRICAL INLET ENTRÉE D EAU 1 4 WATER INLET 1 4 JA4SCG JA4SCG ...
Страница 31: ...SECTION C BURNER ADJUSTMENTS ...
Страница 34: ...SECTION E COMPONENT PARTS ...
Страница 36: ...E2 1 3 5 4 11 12 13 14 15 JA4SCG JA4SCG ...
Страница 38: ...E4 1 2 3 5 4 6 7 8 9 10 11 12 13 6 14 15 16 17 18 JAOP3G JAOP3G ...
Страница 39: ...E5 3 5 4 6 7 8 9 10 11 12 13 6 14 16 JA4SCG JA4SCG ...
Страница 41: ...SECTION F CONTROL PANELS ...
Страница 52: ...SECTION G ELECTRIC SCHEMATICS ...