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Cleaning and maintenance
31
Maintenance routines
Schedule for regular maintenance routines
Interval
Type of work / Check
Tools / Materials for the job
Regular:
Every time replenishing
of ingredients is
required
Opening the door and powering off machine
Loading cups
Replacing product packs (BIB).
Filling the instant ingredient canisters
Cleaning the dispensing area
Emptying the waste bucket
Cleaning the machine interior and exterior
Mounting the cleaned parts
Rinsing machine
Last check
1 bucket of hot water (60-80°C) with cleaning
agent.
1 bucket of clean warm (min. 40°C) water
Soft cloths
Ingredients
Содержание Cafitesse 4000
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