Dosel DH/RPM002R/22, Инструкция по эксплуатации

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7. If your pizza is cooking too quickly, simply turn the cooking
temperature counter-clockwise to a lower setting. This will reduce the
cooking temperature. To raise the cooking temperature if your pizza is
cooking too slowly, turn the cooking temperature clockwise to a higher
setting. This will raise the cooking temperature.
8. When cooking with a frozen pizza base, allow the dough to thaw. Once
completely thawed, slide your pizza directly onto the heated stone or
deep dish pan.
9. Once you have cooked your pizza, turn the control knob back down
to minimum, then proceed with preparing your next pizza. Once this is
ready, place into the oven and then turn the oven back up to medium.
Repeat this process if cooking further pizzas.
COOKING IN YOUR DEEP-DISH PAN
1. Check inside your Perfecto Pizza to see that nothing is inside your oven
other than the deep-dish cooking pan. Plug your Perfecto Pizza in. Turn
your Perfecto Pizza oven on by turning the cooking temperature control
knob to minimum. The heat indicator light will go on, this indicates that
your Perfecto Pizza is pre-heating.
2. Your heat indicator light will turn off in approximately 5 minutes,
indicating that your Perfecto Pizza has pre-heated and is ready for use.
3. Never over-fill your Perfecto Pizza or mount your foods too high as to
touch the top-heating coil. Your food should always be below the height
of the top-heating coil to avoid burning. Place your foods directly into the
pre-heated deep-dish and close the lid.
4. If your food is cooking too quickly, simply turn the cooking
temperature counter-clockwise to a lower setting. This will reduce the
cooking temperature. To raise the cooking temperature if your food is
cooking too slowly, turn the cooking temperature knob clockwise to a
higher setting. This will raise the cooking temperature.
The Pizza oven is designed to make delicious pizza from fresh dough and frozen
pizza bases. When using a frozen pizza base, allow the base to thaw before
placing in the oven. This will result in a crispy cooked pizza. When cooking fresh
dough, lightly flour the stone before placing fresh dough directly onto the stone.
If you have sticky dough, add more flour to your dough as it may stick to the
stone.
Both the stone base and deep dish pan sit on the turntable which turns so you
can cook pizza perfectly. Stone base for crispy base deep and dish pan for thicker
pizza bases.
COOKING ON THE STONE
1. The control knob should be set at the OFF position and a quick check inside
your Perfecto Pizza oven to see that nothing is inside your oven other than the
cooking stone making sure to realign turntable.
2. To turn your Perfecto Pizza appliance on, simply turn the cooking temperature
control knob to the medium heat setting. You will notice the heat indicator light
go on. This indicates that your Perfecto Pizza is pre-heating. By pre-heating your
oven before using, better baking results will be achieved.
3. When cooking on your stone, make sure that the top and bottom elements
are both turned on.
4. Your heat indicator light will turn off in approximately 5 minutes, indicating
that your Perfecto Pizza has pre-heated and is ready for use.
5. Place your cooked or un-cooked pizza dough directly onto stone or deep dish
pan top with your favourite toppings. Never over-fill or mount your topping too
high on your pizza. The topping should always be below the height of the
top-heating coil to avoid burning.
WARNING; the pizza stone will be extremely hot. DO NOT TOUCH IT AT
ANY TIME.
6. Close the lid of your Perfecto Pizza and let your pizza bake for 5
minutes, or until the desired taste. Remember, every pizza may have a
different crust thickness or topping, some pizzas may cook quicker than
others.
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