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OPENING
CLOSING
HOW TO USE
1. Press down the knob lightly and turn the knob towards the unlocking symbol . Release the clamps
as shown in Figure 1.
2. Lift the lid off.
1. Place the lid over the pressure cooker body, ensuring that it is sitting correctly on the pot.
2. Press down the knob turning it towards the locking symbol as shown in Figure 2. It is normal
for the lid to be able to twist round when it is locked.
3. After locking the lid, fit the clamps into the rim of the lid as shown in Figure 3.
1. BEFORE THE FIRST USE fill the pressure cooker up to 2/3 with water, turn the pressure regulator to
the high pressure position (II), and set the highest temperature at the heat source. When steam
starts to release from the steam outlet, turn down the heat source. After 15 minutes, turn off the heat.
Gradually turn the pressure regulator towards the pressure release position
.
When no more steam escapes from the steam outlet and the safety valve is down, open the
pressure cooker. Rinse it out and dry it.
2. Put the food inside the pressure cooker. The minimal quantity of liquid in the pot is 1/3 of the total
capacity of the pressure cooker. The total amount of the food should not exceed 2/3 of its total capacity.
For food that expands considerably during cooking, such as rice, dehydrated vegetables or stewed fruits,
do not fill the pressure cooker with contents more than half of the pot.
3
Содержание GOPRESS
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