2.4
Destination of employment
Our V.75 TRAD
display cases
are designed
to maintain a controlled temperature
(63°
at heart according to the legislation in force)
of meat, poultry, and dishes prepared as part
of the hot combs and caterers of food professionals.
Our
V.75 LS and V.75 island
display cases are designed
to provide customers
with self-service chicken shells kept at temperature as part of the hot shelves
and caterers of
food professionals.
Our MPC75
Electric cooking modules
are cooking concepts intended for animations as part of the
hot rays and caterers of food professionals.
2.5
General precautions
This device is not intended for use by persons (including children), whose physical,
sensory or mental capacities are reduced, or by persons without the necessary experience
or knowledge, unless they have been able to benefit from it, through a person responsible
for their safety, prior supervision or instructions regarding the use of the device.
3
TRANSPORT AND HANDLING
3.1
Transport and delivery
Our display cases are tested, checked and carefully packaged to ensure that they
arrive at their destination in the best possible conditions.
They are delivered on pallets, strapped and filmed. The device is protected by
cardboard packaging, bubble wrap, polystyrene and foam angles to protect the
angles to withstand normal transport conditions.
Once the material has been unpacked, make sure it has not been damaged during transport. In this
event, any damage suffered must be noted and reported in the presence of the carrier. The
reservations stipulated on the Delivery Note must be followed, within 48 hours of receipt of the
material, by a letter with AR to the carrier and the notified dealer.
3.2
Unpacking and handling
When unpacking, do not pierce the bubble protection with an object that may
damage a component of your hardware.
The device can be moved on flat surfaces by means of its casters. A forklift under the
appliance must be used if the appliance is to be lifted.
INSTRUCTIONS FOR USE HOT DISPLAY CASES
Revision of 2015
7
