DOREGRILL D-ONE, Руководство пользователя

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7.2 COOKING PROGRAMMING CHARACTERISTICS
PRODUCT (top display)
T ° C
Cooking
Cooking Time T ° C Oven
Roast chickens
600g to 1 Kg
220 ° C
30 mins
80 ° C
1 Kg to 1.5 Kg
220 ° C
40 mins
80 ° C
1.5 Kg to 2 Kg
220 ° C
50 mins
80 ° C
Rotisserie products
Roast cooked pork coloring
220 ° C
15 mins
80 ° C
Cooked pork belly coloring
220 ° C
15 mins
80 ° C
Ham coloring
220 ° C
15 mins
80 ° C
Coloring cooked pork rips 220 ° C
15 mins
80 ° C
Cooking raw Toulouse
sausages
200 ° C
20 mins
80 ° C
Roast raw beef cooking
200 ° C
35 mins
80 ° C
Tartery
Quiches and pies
200 ° C
20 mins
80 ° C
Pizzas
250 ° C
20 mins
80 ° C
Flamenkuche
250 ° C
10 mins
80 ° C
Toast and bruschetta
220 ° C
15 mins
80 ° C
Puff pastry
220 ° C
20 mins
80 ° C
Gratin
Gratin dauphinois
250 ° C
20 mins
80 ° C
Vegetables gratin
105 ° C
20 mins
80 ° C
Gratin with bechamel sauce
250 ° C
15 mins
80 ° C
Manual
Normal
220 ° C
50 mins
65 ° C
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