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FRENCH FRIES
1. Use thick potatoes which aren’t too fresh. Cut them up in slices. Clean the slices
under running water and dry them off.
2. Bake your fries in two times :
• First frying : 150-160°C : 5 tot 10 minutes (depending on the amount)
• Second frying : 175 – 185°C : 2 tot 4 minutes
Let them drip out thoroughly before serving.
FROZEN FOODS
1. Frozen foods cool of the oil strongly. Therefore don’t use any large portions.
2. Shake the food above the sink to remove most of the ice.
3. Place the temperature switch to 180°C. Place the basket slowly into the frying
pan, prevent strong foaming of the oil.
OTHER PREPARATIONS
Dish - Backing Temperature
Chicken leg/filet
170°C
Fondu Parmesan
170°C
Cheese croqutte
170°C
Troute
170°C
Fishsticks
175°C
Potato croquettes
175°C
Fish croquettes
175°C
Shrimpbeignet
180°C
Cheesebeignet
180°C
Oilballs
180°C
